Main Course
Oat Flapjacks
Plain and simple these are a lunchbox saviour
The fruit and seeds are totally optional. Most times I make them plain and that's just how they like them !
Ingredients
Ingredients
- 450 g porridge
- 300 g butter
- 250 g brown sugar
- 2 tsp vanilla
- ½ tsp sea salt
- Optional:50g milled seeds Milled seeds and berry mix ( own brand or Good4U range), or a handful of sesame seeds, pumpkin seeds, sunflower seeds & 100g dried fruit cranberries or raisins
- Optional:120g chocolate
Method
Method
- Preheat the oven to 180℃. Line the tin with parchment paper.
- Melt the butter and sugar in a saucepan. Pour in the vanilla and sprinkle in the sea salt.
- When the butter and sugar are melted stir in the oats. Combine well.
- Pour into the lined tin and press down well. Really well.
- Bake for 25 minutes. Cool in the tin for at least another 30 minutes to an hour, then remove to a wire tray. Peel off the parchment paper.
- Melt the chocolate and drizzle over the top.
- Cut into crunchy squares. Freeze or store in an airtight container.
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