Main Course
Orange & Soy Glazed Chicken
Sweet, Zesty & Succulent Asian Inspired Chicken
Ingredients
Ingredients
- 8 chicken thighs
- 250 mls orange juice
- 2 zest orange
- 50 mls rice vinegar
- 100 mls soy sauce
- 75 g brown sugar
- 1 tsp corn flour
- 1 tsp ground ginger
- ½ tsp togarashi 7 spice
- Sesame seeds
- Spring onions
Method
Method
- Combine the orange juice, orange zest, rice vinegar, soy sauce, brown sugar, ginger, and the togarashi 7 spice in a small bowl. Combine the cornflour with a little tsp or two of orange juice to make a paste. Add this in to the marinade.
- Place your chicken thighs skin-side up in the prepared baking dish. Pour half of the glaze over the chicken thighs.
- Cook in the oven for about 30 minutes, 2.5 hours in the slow cooker, or 20 minutes in the pressure cooker. Take the remaining glaze and pour it over the chicken. Sprinkle with sesame seeds and spring onions to garnish. Serve with rice and a side of steamed edamame.
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