Main Course
Paloma
Ingredients
Ingredients
- 60 mls tequila
- 1 whole grapefruit juice
- 1/2 lime juice
- Pinch pink salt
- Ice
- 2 sprigs rosemary
Method
Method
- Chill a coupe glass.
- Fill an ice shaker. Measure in the tequila, squeeze in the lime juice, sprig of rosemary and the juice of the entire grapefruit.
- Shake to the count of 100.
- Strain into a chilled coupe. Top with soda water. Garnish with a sprinkle of pink sea salt and a sprig of rosemary.
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