Main Course
Peach & Blackberry Salad with Parmesan & A Lemon Dressing
Ingredients
Ingredients:
- 3 ripe peaches sliced (about 400g)
- 125 g fresh blackberries about 125g
- 75 g baby spinach about 60g
- 40 g radicchio chopped (or any red colour lettuce )
- 20 g grated parmesan cheese
For the dressing:
- 60 mls freshly squeezed lemon juice
- 60 mls extra-virgin olive oil
- 1 teaspoon honey
- Salt and freshly ground black pepper to taste
Method
Salad Time
- In a large bowl, combine the sliced peaches, blackberries, baby spinach, and chopped radicchio.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to coat.
- Top the salad with chopped pecans and grated parmesan cheese.
- Serve immediately and enjoy!
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