Main Course
Pomegranate Hush
This vibrant and classy cocktail is best served shaken and served over ice with some pomegranate nails to garnish and a slice of blood orange.
Always chill your glass. To make a simple sugar - boil 1 mug of caster sugar and 1 mug of water together. Sterilise a glass jar or bottle with boiling water. Pour the simple sugar in and have for the few weeks over Christmas. A sugar rim is always super impressive too - dip the rim of your glass in some sugar syrup and then in a little plate of cater sugar.
Ingredients
Ingredients
- 45 mls vodka flavoured like vanilla or orange will work great too
- 30 mls campari
- 30 mls grenadine or pomegranate liqueur
- 15 mls sugar syrup
Method
Method
- Gather all the ingredients. Fill a cocktail shaker with ice.
- Pour all the ingredients in to the cocktail shaker.
- Shake vigorously.
- Strain and pour into a tumbler glass.
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