Main Course
Porridge Bread
Ingredients
- 500 g Natural Kefir Yoghurt
- 360 g Porridge Oats
- 35 g Sunflower Seeds
- 35 g Pumpkin Seeds
- 35 g Chia Seeds
- 2 tsp Bread Soda
- 1/2 tsp Salt
- 1 Large Egg
- 3 tbsp Milk
Method
- Preheat the oven to 180°C/ 160C Fan / Gas Mark 4. Line a loaf tin with parchment paper or grease well.
- Add all the ingredients into a bowl and stir until well combined.
- Place into an ovenproof dish lined with parchment paper.
- Add the mixture to the dish and ensure it is spread evenly.
- Sprinkle it with some extra oats and seeds.
- Place into the oven and cook for 50 minutes.
- After 50 minutes remove the bread from the tin and place it back into the oven for another 10 minutes.
- After 10 minutes remove from the oven and allow to cool.
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