Main Course
Pow Wow Burgers
As the evenings get a little darker and the weather a little more chilly it is lovely to have a recipe that is modern and delicious but with that nod to comfort and warmth and this recipe is exactly that.
Ingredients
Ingredients
Burgers
- 600 g minced steak beef / pork mince
- 2/3 tbsp tikka curry paste depending on how spicy you like it
- 2 slices bread
- 50 mls milk
- 4 brioche buns
- 4 tbsp mango chutney
- 4 tbsp Slaw
- 2 tbsp mayo + 2 tbsp greek yogurt
- 10 g mint
- 4 onion bhajis
- Sweet potato fries
Onion Bhajis
- 2 white onions
- 200-400 mls sunflower oil
Batter
- 100 g plain flour
- 150 g water
- 1 tsp turmeric
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp ginger powder / fresh
- ½ tsp salt
Method
Method
- Soak the bread in some milk. Combine the minced beef, tikka paste and bread in a bowl and shape in to 4 burgers. Pop up on flat baking tray and cook in the oven at 180℃ fan/200℃ electric or gas mark 6.
- Combine the garlic mayonnaise, yogurt, mint and grated cucumber together in a bowl. Season and set aside.
- Make the onion bhaji’s and the sweet potato fries.
- Peel the onion, cut in half and slice. Combine all the ingredients for the batter in a bowl.
- Heat the oil in a shallow pan to about 160℃. Stir the water in to the dry ingredients and whisk until a thick batter is formed.
- Add in the onions. Have an onion proof tray lined with parchment paper ready. Drop a spoonful of mixture into the oil. Fry for about 3 minutes on each side until a Depp, dark golden colour. Season with a little salt. Drain on the parchment paper and keep warm in the oven until needed.
- Cook the burgers until crisp and brown on the outside and fully cooked on the inside. To test the juices should run clear on the inside. Allow to rest for a few moments.
- Warm the brioche buns, spread on the garlic mayo, pop on the burger pattie, dollop on some mango chutney an onion bhaji and slaw. Add a leaf of butterhead lettuce.
- Serve with sweet potato fries. Enjoy.
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