Main Course
Rosé Port and Tonic
Stylish and refreshing
Ingredients
- 50 ml Rosé Port
- 200 ml Tonic water
- Ice cubes
- Garnish: Grapefruit, Fig & Rosemary
Method
- Fill a large tumbler or wine glass with ice, pour in rosé port, top with tonic water and stir gently. Garnish with 1 slice of grapefruit, 1 slice of fig and a sprig of rosemary for an extra touch!
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