Main Course
Rudolph Holiday Bliss
Ingredients
- 1 medium-sized beetroot peeled and chopped
- 2 large carrots peeled and chopped
- 1- inch piece of fresh ginger peeled
- 1 apple cored and chopped
- 1 cup pineapple chunks
- 1 lemon peeled and segmented
- 1 orange peeled and segmented
Method
- Wash and peel the carrots, ginger, apple, lemon, and orange.
- Wear gloves, and remove the vac pack of beetroot from the packaging.
- Chop the beetroot, carrots, apple, and ginger into smaller pieces for easier juicing.
- Core the apple. Segment the lemon and orange.
- Feed all the ingredients into the juicer and collect the juice in a glass. You can strain it through a sieve if you don't enjoy a lot of pulp.
- Serve over ice with a spritz of fresh orange and garnish with a wheel of orange. Enjoy.
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