Main Course
Simple Sticky BBQ Sauce
sticky, sweet and a hint of smoky
Ingredients
Ingredients
- 250 ml ketchup
- 60 ml apple cider vinegar
- 60 g brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Method
Instructions:
- Combine all the ingredients in a medium saucepan over medium heat.
- Whisk until the sugar has dissolved and the mixture is smooth.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened.
- Remove from heat and let cool.
- Serve as a dipping sauce or brush it onto your grilled meats during the last few minutes of cooking.
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