Main Course
Spiced Apple & Ginger
The perfect winter warmer
A great alternative to the brown sugar on the rim of the glass is a little crushed ginger nut biscuit. Stunning.
Ingredients
Ingredients
- 50 mls spiced rum
- 25 mls cointreau
- 1/4 tsp finely diced stem ginger
- 50 mls apple juice
- 2 dashes Angostura bitters
- 1 slice apple
- 1 sprig rosemary
- 1 tsp caramel sauce
- 2 tsp brown sugar
- 1/8 tsp ground ginger
Method
Method
- Heat up a tumbler glass with a little hot water. Discard this before you pour the warm cocktail in.
- Pour the caramel onto a saucer. Dip the rim of the glass in the caramel and then dip it into the ginger scented brown sugar.
- Finely dice the stem ginger until it is almost a puree.
- Warm the spiced rum, Cointreau, apple juice, pureed ginger and bitters together. Do not boil.
- Thinly slice a centre piece of apple and add in as a garnish.
- Carefully put the warm cocktail into the tumbler. Finish with a sprig of rosemary.
Latest recipes
You might also like ...
Breakfast
Apple & Cinnamon Overnight Oats
Main Course
Slow Cooker BBQ Pulled Pork
Stay in touch
The Weekly Edit
Thousands of people start their weekend with The Weekly Edit in their inbox — the latest recipes, a little inspiration, honest food thinking, and the kind of insight that quietly changes how you cook, eat, and live.
Every Saturday: what Aisling's eating, recommending, and thinking about this week.
Every Saturday: what Aisling's eating, recommending, and thinking about this week.
Unsubscribe anytime. Read the Privacy notice.