Main Course
Treacle Brown Bread
wholesome, nourishing and downright delicious
Ingredients
- 350 g wholemeal flour
- 50 g oats
- 100 g white flour
- 5 g bread soda
- 2 eggs medium
- 50 mls sunflower oil
- 500 mls buttermilk
- 50 g seeds
- 1 tbsp treacle heaped
Method
- Preheat the oven to 200oC fan oven. Weigh and measure all the ingredients. Grease or line a 2lb loaf tin.
- Combine all the dry ingredients together. Make a well in the centre.
- Whisk the eggs into the butter milk, add the oil.Stir in the treacle.
- Stir this in to the dry ingredients. Combine well. Pour the mixture immediately into the tin to bake.
- Bake it for 10 minutes at 200oC and then turn the heat down to 180oC and cook for a further 50-55minutes.
- Remove from the tin to cool FULLY before cutting. It needs this residual heat and resting time.
- Enjoy every delicious bite.
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