Main Course
Truffle, Manchego and Confit Garlic Potato Croquettes
Simply Perfection
Ingredients
Ingredients:
- 500 g leftover mashed potatoes
- 20 g dried truffle ground ( taste and adjust to your desired liking )
- 50 g confit garlic
- Sea Salt and pepper to taste
- 2 eggs beaten
- 100 g breadcrumbs
- Oil for frying
Method
Instructions:
- In a large bowl, mix together the mashed potatoes, ground truffle, and confit garlic. Season with salt and pepper to taste.
- Shape the mixture into small croquettes, about the size of a golf ball.
- Dip each croquette into the beaten eggs, then coat with breadcrumbs.
- Heat oil in a deep fryer or large pan to 180°C (350°F).
- Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove from the oil and drain on paper towels.
- Serve hot and enjoy the delicious truffle and confit garlic flavours in every bite.
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