Main Course
Turmeric & Lemon Powerballs
Say goodbye to bland snacks and hello to these energizing Turmeric and Lemon Power Balls!
Note: You can store the turmeric and lemon power balls in the refrigerator for up to a week or in the freezer for up to a month.
Ingredients
Ingredients:
- 150 g pitted dates
- 75 g raw almonds
- 50 g rolled oats
- 10 g turmeric powder
- Zest of 1 lemon
- Juice of 1/2 lemon
- 1/4 teaspoon sea salt
- 30 ml coconut oil
- Desiccated coconut for rolling (optional)
Method
Instructions:
- Place the pitted dates, raw almonds, rolled oats, turmeric powder, lemon zest, lemon juice, sea salt, and coconut oil in a food processor.
- Pulse until the mixture comes together and forms a sticky dough. If the mixture is too dry, add a teaspoon of water and pulse again.
- Scoop tablespoon-sized portions of the mixture and roll them into balls. If desired, roll the balls in desiccated coconut to coat.
- Place the turmeric and lemon power balls in an airtight container and refrigerate for at least 30 minutes or until firm.
- Serve and enjoy!
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