Main Course
Vanilla Chia Seed Pudding
A creamy, nutritious breakfast option
Ingredients
- 4 tbsp chia seeds
- 150 ml milk or milk alternative
- 1 tsp vanilla extract
Toppings
- Large handful of mixed berries
- Sprinkle of nuts and seeds
- 1 tsp almond/peanut butter
- 1 tbsp Greek, plain or coconut yoghurt
Method
- Put the chia seeds, milk and vanilla extract in a bowl or jar and stir with a fork for 30 seconds to incorporate all the seeds and the milk and then leave it to rest overnight.
- In the morning top the soaked chia seed pudding with your fruit, nut butter and yoghurt or your favourite nuts and seeds.
- Enjoy.
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