Whiskey & Sea Salted Caramel Sauce

In a medium heavy-duty saucepan, heat the sugar over medium heat, stirring constantly with a high heat-resistant silicone spatula or wooden spoon.

Continue stirring until the sugar forms clumps and melts into a thick brown, amber-colored liquid, about 6 minutes. Be careful not to burn it.

Once the sugar is completely melted, immediately stir in the butter until melted and combined. Be cautious as the caramel will bubble rapidly when the butter is added.

Remove from heat and let cool slightly before adding in the cream, whiskey and sea salt.

Rinse out an old jam jar or kilner jar with boiling water or sterilise by putting it in the hot oven for a few minutes.

6 Allow the whiskey sea salt caramel sauce to cool a little and then pour it into the glass jar. ( you can store in a plastic jar too ). When you want it, heat it very gently in the microwave at 15 second increments to make it smooth and pourable. Savour every bite over a cheesecake, ice cream, apple cake and lots more dishes.