Roast Mediterranean Vegetable Sandwich with Melting Cheddar and Irish Mozzarella

• 1 large Sourdough Ciabatta/Baguette
• 3 tbsp creamy balsamic dressing
• 3 tbsp green pesto
• 1 jar roast red and yellow peppers
• 1 courgette cut into strips griddled
• 1 red onion
• 1 tbsp olive oil
• ¼ tsp pinch lemon and rosemary sea salt
• 30 g Irish rocket washed

Creamy Balsamic Dressing

• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 2 tablespoons mayonnaise
• 2 tablespoons balsamic vinegar
• Sea salt to taste
• Freshly ground black pepper to taste

Green Pesto

• 1 large handful of a combination of leftover spinach rocket and soft herbs like basil, parsley, tarragon, chives
• 1 heaped tbsp sunflower seeds
• 4 tbsp olive oil adjust as you need but you want this to be a thicker pesto
• 1 clove garlic
• 60 g leftover cheddar cheese cheddar or any hard cheese will work