Spiced Apple Cider Aisling Larkin cocktail

Gently spiced, warming and delicious this cocktail is one to slowly savour over long fire side chats. 

Let’s enjoy these chilly nights. 

Aisling Signature
Spiced Apple Cider Aisling Larkin cocktail

Spiced Apple & Ginger

The perfect winter warmer
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  • 50 mls spiced rum
  • 25 mls cointreau
  • 1/4 tsp finely diced stem ginger
  • 50 mls apple juice
  • 2 dashes Angostura bitters
  • 1 slice apple
  • 1 sprig rosemary
  • 1 tsp caramel sauce
  • 2 tsp brown sugar
  • 1/8 tsp ground ginger



  • Heat up a tumbler glass with a little hot water. Discard this before you pour the warm cocktail in.
  • Pour the caramel onto a saucer. Dip the rim of the glass in the caramel and then dip it into the ginger scented brown sugar.
  • Finely dice the stem ginger until it is almost a puree.
  • Warm the spiced rum, Cointreau, apple juice, pureed ginger and bitters together. Do not boil.
  • Thinly slice a centre piece of apple and add in as a garnish.
  • Carefully put the warm cocktail into the tumbler. Finish with a sprig of rosemary.


A great alternative to the brown sugar on the rim of the glass is a little crushed ginger nut biscuit. Stunning.