Perfectly soft potatoes with a herby zingy dressing

Super Green Potato Salad

Super Green Potato Salad

A zingy and herby potato salad
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Side Dish
aisling larkin food for wellness
potato salad recipe
summer salads
Prep Time: 10 minutes
Cook Time: 10 minutes


  • 750 g baby potatoes halved
  • 50 ml light sour cream
  • 50 ml mayonnaise
  • 1 garlic clove
  • 1 anchovy fillet optional
  • 1 large handful of each herb parsley, chives, tarragon, dill, coriander, basil
  • ½ lemon juiced
  • Generous amount of sea salt and black pepper
  • Rocket & dill to garnish


  • Boil the baby potatoes in a pot of salted water until tender, about 8-10-minutes. Drain and let cool.
  • To make the dressing, simply put sour cream, mayonnaise, garlic, lemon juice and all the herbs into the liquidiser and blitz until green, creamy and smooth.
  • Pour the dressing over the potatoes and toss to combine, season generously with sea salt and pepper and garnish with extra dill and large handful of rocket.