Skip to main content
July 25, 2023

Super Green Potato Salad

Hands tossing a warm salad of roasted potatoes, tomatoes, and fresh greens with two forks over a white bowl.

Perfectly soft potatoes with a herby zingy dressing

Super Green Potato Salad

Super Green Potato Salad
A zingy and herby potato salad
Print Pin
Salad
,
Side Dish
aisling larkin food for wellness
,
potato salad recipe
,
summer salads
Prep Time: 10 minutes
Cook Time: 10 minutes
🔥
Calories
🍞
Carbs
💪
Protein
🥑
Fat

Ingredients

  • 750 g baby potatoes halved
  • 50 ml light sour cream
  • 50 ml mayonnaise
  • 1 garlic clove
  • 1 anchovy fillet optional
  • 1 large handful of each herb parsley, chives, tarragon, dill, coriander, basil
  • ½ lemon juiced
  • Generous amount of sea salt and black pepper
  • Rocket & dill to garnish

Instructions

  • Boil the baby potatoes in a pot of salted water until tender, about 8-10-minutes. Drain and let cool.
  • To make the dressing, simply put sour cream, mayonnaise, garlic, lemon juice and all the herbs into the liquidiser and blitz until green, creamy and smooth.
  • Pour the dressing over the potatoes and toss to combine, season generously with sea salt and pepper and garnish with extra dill and large handful of rocket.
Copyright Aisling Larkin 2026