carrots

carrots newstalk aisliing larkin podcast
Newstalk

You Are What You Eat: Carrots

Carrots are such a sustainable, local, seasonal food to us all but sometimes we get stuck in rut with cooking them the same old way. Not any more.. have a listen to this, coconut and carrot stirfry, gouchjang roast carrots and lots more. Have a listen

gado gado Indonesian carrot stirfrty Aisling Larkin newstalk
Plant Based

Indonesian Peanut and coconut Vegetable Sitrfry with Ginger Pickled Carrots 

This is such an under-estimated wow dish. It is the perfect mid-week meal option. The magic happens when you add in the leftover baby potatoes to a dish like this, combined with creamy, peanutty, coconut sauce and then the bright singly pickled ginger carrot on top. I would eat this, all day everyday for you.

Roast Carrots Aisling Larkin TV Chef
6 OClock Show

Glazed Heirloom Carrots with Dukkah

This recipe celebrates local and seasonal produce. Taking a little time to source rainbow-coloured carrots or heirloom carrots makes this plant-based dish a winner.