ginger pickled carrots

gado gado Indonesian carrot stirfrty Aisling Larkin newstalk
Plant Based

Indonesian Peanut and coconut Vegetable Sitrfry with Ginger Pickled Carrots 

This is such an under-estimated wow dish. It is the perfect mid-week meal option. The magic happens when you add in the leftover baby potatoes to a dish like this, combined with creamy, peanutty, coconut sauce and then the bright singly pickled ginger carrot on top. I would eat this, all day everyday for you.