Newstalk

Newstalk

Cinco de Mayo

Learn about the history of Cinco de Mayo and embrace the beauty of Mexican cuisine and culture.

Newstalk

Aubergine

From its mysterious nightshade origins to its culinary prominence worldwide, the aubergine continues to captivate food enthusiasts and chefs alike.

Plant Based

Aubergine Parmigiana 

Layered with tomato sauce, melty cheese, and a sprinkle of Parmesan, this dish is a symphony of flavours.

Plant Based

Fattoush Salad 

Whether enjoyed as a light lunch or a vibrant side dish, this recipe is sure to transport your taste buds to the sunny shores of the Mediterranean.

Aisling Larkin Newstalk Cauliflower
Newstalk

Cauliflower

Cauliflower’s delicate and subtle flavour, which is both nutty and earthy, offers endless possibilities for creative pairings and recipe development.

Aisling Larkin Salt
Newstalk

Salt

Salt is the ultimate multi-tasker in the kitchen, adding flavor, preserving food, and even playing a crucial role in our body’s physiology.

Newstalk

Cheese boards

Indulging in the right cheese board is like entering a world of aesthetic, social, and gastronomic delights. It’s all about taking a moment to unwind, relax and savor the experience.

Newstalk

Figs

This stunning fruit is a favourite for a reason! Learn all about figs and how to use them from this episode of Newstalk.

Newstalk

Rhubarb

Rhubarb season kicks off from April to June, so lets make the best of our beautiful bounty in so many delicious dishes.

Newstalk Aisling Larkin Mushrooms
Newstalk

Mushrooms

From where they come from to ‘what’ they are and how to use them, listen to this episode to find out everything you ever wanted to know about mushrooms.