
Recipe
Babaganoush
This traditional Lebanese dip is smokey, creamy, and fragrant. I love making a batch on the weekends and eating it throughout the week with fresh pita, with veggies, or smeared on a beautiful sourdough sandwich.
This traditional Lebanese dip is smokey, creamy, and fragrant. I love making a batch on the weekends and eating it throughout the week with fresh pita, with veggies, or smeared on a beautiful sourdough sandwich.
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