Comfort and simplicity in a bowl. This is the most perfect Monday evening supper. This soup uses a quick, simple and aromatic base of onions, garlic and olive oil to create the first layer of flavour.
Quite possibly my most favourite dessert in the world. I have really taken this chocolate mousse to the next level. This is a rich,, smooth and velvety mousse, topped with a deep layer of of chocolate ganache and then topped it with a sweet crunchy honeycomb.
A delicious, modern take on a Christmas classic. This is lighter, crumbly and so tasty!
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