You Are What You Eat

Newstalk

Food Trends for 2023

These are the most exciting food trends of 2023. from health-focused foods to delightful treats.

Aisling Larkin overnight oats newstalk breakfast
Breakfast & Brunch

Overnight Oats

Creamy, quick and filling, what more could you ask for.

ragu Aisling Larkin newstalk You Are What You Eat
Newstalk

Ragu

Ragù Bolognese is a beautiful, slow-cooked meat sauce.

Apples Aisling Larkin You Are What You Eat Newstalk Podcast
Newstalk

Apples

Globally, there are over 7,500 apples, with Ireland contributing 144 distinct and delicious native varieties.

Corn Aisling Larkin You Are What You Eat Newstalk Podcast
Newstalk

Corn

Did you know there are an even number of rows in every cob of corn? For example, the average number of kernels in a 16-row cob of corn is 800.

rosemary you are what you eat podcast Newstalk Aisling Larkin
Newstalk

Rosemary

Naturally found in the Med beside the sea and the hillsides, windy and sandy terrains rosemary is also know as dew of the sea.

Winter salads Aisling Larkin Newstalk podcast you are what you eat
Newstalk

Winter Salads

Nourishing, wholesome and immune-boosting let’s eat more salads this winter.

The Flavour Pantry Aisling Larkin You Are What You Eat Newstalk Podcast
Newstalk

The Flavour Pantry

Whether a novice or an expert, every home cook needs a pantry full of flavourful ingredients. A pinch of this and a splash of that to bring your culinary delights to life.