Cinco De Mayo Cocktail
This tequila cocktail is a perfect example of a balance between sweet and sour flavors that expert mixologists strive to achieve. Using the finest tequila and fresh lime juice, the cocktail is elevated by the addition of a homemade honey syrup, which adds depth and complexity to the drink. The finishing touch of sparkling water not only adds effervescence and lightness, but it also creates a gentle fizz that tickles the tongue, inviting you to take another sip. Served over ice in a highball glass with a lime wedge garnish, this refreshing and sophisticated cocktail is perfect for sipping on a warm summer evening or impressing guests at a party.
Tequila High Ball
- 60 ml tequila
- 30 ml fresh lime juice
- 30 ml honey syrup 1:1 ratio of honey to water
- 120-180 ml sparkling water
- Lime wedge for garnish
- Fill a highball glass with ice.
- In a cocktail shaker, add the tequila, lime juice, and honey syrup.
- Fill the shaker with ice and shake vigorously for 10-15 seconds.
- Strain the mixture into the highball glass over the ice.
- Top up the glass with sparkling water, depending on your preference for a stronger or lighter drink.
- Garnish with a lime wedge and serve.
- This tequila cocktail is a refreshing balance of sweet and sour, with the honey syrup adding depth and complexity to the drink. The sparkling water adds effervescence and lightness, making it a perfect drink for sipping on a warm summer evening. Enjoy!