May 24, 2024

Truffle, Confit Garlic & Manchego Croquettes

Name: Truffle, Manchego and Confit Garlic Potato Croquettes
Prep time: 26 min
Ingredients: 500 g leftover mashed potatoes; 20 g dried truffle (ground ( taste and adjust to your desired liking )); 50 g confit garlic; Sea Salt and pepper to taste; 2 eggs (beaten); 100 g breadcrumbs; Oil for frying

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Truffle, Manchego and Confit Garlic Potato Croquettes

Simply Perfection

Print Rate

Main Course

Snack

croquettes

Prep Time: 26

Servings:

🔥

Calories

🍞

Carbs

💪

Protein

🥑

Fat

Ingredients

Ingredients:

500 g leftover mashed potatoes
20 g dried truffle ground ( taste and adjust to your desired liking )
50 g confit garlic
Sea Salt and pepper to taste
2 eggs beaten
100 g breadcrumbs
Oil for frying

Instructions

Instructions:

In a large bowl, mix together the mashed potatoes, ground truffle, and confit garlic. Season with salt and pepper to taste.
Shape the mixture into small croquettes, about the size of a golf ball.
Dip each croquette into the beaten eggs, then coat with breadcrumbs.
Heat oil in a deep fryer or large pan to 180°C (350°F).
Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per batch.
Remove from the oil and drain on paper towels.
Serve hot and enjoy the delicious truffle and confit garlic flavours in every bite.