Ingredients
- 30 ml Tullamore D.E.W. Original
- 90 ml Espresso coffee
- 15 ml Demerara sugar
- 40 ml Cream Double/heavy, approx 36% fat content
- Optional garnish nutmeg or chocolate powder
Instructions
- Pour Tullamore D.E.W. Original, hot coffee and Demerara sugar into an Irish Coffee glass.
- Stir well to ensure the sugar mixes with the coffee and whiskey.
- Shake the cream in a shaker until thickened before layering over the drink.
- Use a spoon to gently layer the cream collar so it stays floating on top.
Notes
TOP TIP
Preheat the glass to keep the drink warm. If you overshake the cream and it is too thick, add more cream or a cube of ice to reduce the thickness.
warm. If you overshake the cream and it is too thick, add more cream or a cube of ice to reduce the thickness.
warm. If you overshake the cream and it is too thick, add more cream or a cube of ice to reduce the thickness.
