You Are What You Eat: Beetroot

This week, I joined Anton Savage to discuss the intriguing world of beetroot, exploring its unique qualities and sharing delightful recipes that showcase its versatility and flavour, along with some delicious Beetroot recipes. 

Listen back to our conversation on all things beetroot, for insights into its fascinating aspects and discover delicious recipes. 

Beetroot Yoghurt Dip

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Irish Goats Cheese & Beetroot Puff Pastry Tart with Pistachio Crumb

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Chocolate and Beetroot Muffins

Super Moist Chocolate and Beetroot Muffins with Ancient Grains and High Fibre

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Roasted Golden Beetroot Salad with Cavolo Nero & Ricotta and Goats Cheese Purée

Colourful earthy golden-beet salad with a herby cheese puree and candied hazelnuts

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