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January 18, 2024

You Are What You Eat: Whole Foods, Whole Grains & High Fibre

Hands tossing a warm salad of roasted potatoes, tomatoes, and fresh greens with two forks over a white bowl.

Welcome to my Wellness Series on Newstalk, this week I was chatting about all things whole foods, whole grains and high-fibre.

I’m passionate about sharing my knowledge and love for whole foods, whole grains, and fibre-rich ingredients, during our chat we discussed the myriad benefits and incredible diversity that these elements bring to our tables and, ultimately, to our overall well-being, and also shared delicious and nutrient-dense recipes. 

I hope you listen back and enjoy it. 


You Are What You Eat: Wholefoods, Wholegrains & High Fibre

Newstalk Whole Foods, Whole Grains and High Fibre

Listen to my weekly food chat with Kieran Cuddihy on Newstalk.

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