Sangría Blanca
A beautiful white sangria punch, perfect for summer sipping!
Print PinServings: 8
Calories
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Fat
Ingredients
- 2 bottles Dry white wine sauvignon blanc
- 125 ml Spanish sherry
- 125 ml Cointreau
- 60 g sugar
- 1 grapefruit thinly sliced
- 2 lemons thinly sliced
- 2 limes thinly sliced
- 2 oranges thinly sliced
- 2 peaches unpeeled, pitted, and sliced
- Fresh mint leaves
- 1/2 liter club soda
- Handful ice
Instructions
- Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved. Serve immediately, or if making in advance, refrigerate up to 24 hours, and then add the club soda just before serving.
Notes
You can add any combination of fruit you like, think blueberries, oranges, apple slices, berries, pineapple, grapes, melon, kiwi or even mango. Beforehand, place some extra fruit in the freezer. When ready to serve, put a few pieces of fruit into each glass. I recommend using a dry and acidic white wine like a Sauvignon Blanc or a Pinot Grigio. You still want to use a good quality wine for this recipe so the final result is balanced in flavour.