Baking, Dessert
Smoked Mackerel Paté
Ingredients
- 250 g smoked mackerel
- 200 g cream cheese
- Zest ½ lemon
- ½ tsp black pepper
Method
- In a food processor, blitz all the ingredients together until the preferred consistency.
- Store in an airtight jar in the fridge.
- Serve on treacle brown bread with thin slices of beetroot and avocado.
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