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Work with me

Behind the brief

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Years of Skills Stacking

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Years of Proven Expertise

foodcentric approach

Designing better food strategies.


Helping leading organisations, food brands and broadcast partners use food to create impact.
As your outsourced partner, we work together to build thriving cultures, change behaviour, tell better stories and create products people genuinely choose.

Trusted to support across multiple sectors, our expertise spans BFY food development, workplace wellbeing and brand communications. The work is grounded, practical and built to last, it is something that genuinely changes how people think and behave around food.

A spacious commercial-style kitchen with stainless steel prep counters, wooden butcher blocks, white tiled walls, large industrial windows, and brass pendant lights, bathed in warm natural daylight.

BFY Food Design & Development

The Better-for-You food category is evolving rapidly.
My niche expertise lies in developing recipes, products and concepts, all designed around one principle: to create the most delicious, satisfying, nourishing version possible. From early consumer insight to margins & successful launch, I understand what it takes to turn concepts into a commercial reality.

Modern office break room with olive-green cabinetry where employees gather around a circular counter with food and beverages

Food For Better Workplaces

Food is one of the most powerful tools for shaping workplace culture. For almost a decade, I’ve partnered with Laya Healthcare to deliver food centred workplace wellbeing programmes. I conceived, designed and delivered Enrich, the world’s first food centred workplace wellbeing programme, setting a new benchmark for food led workplace wellbeing.

Woman holding Glenilen yoghurt pot. aisling larkin

Broadcast & Brand Communications

Trust is earned one conversation, one recipe and one recommendation at a time. After more than a decade of inviting me into their homes every week, people know that if I share something, it’s because I genuinely believe it deserves to be there. Through broadcast, strategic communication and authentic advocacy, I translate your stories into purposeful human connection.

innovation

Read Industry insights

New Product Development

Gut Feelings vs. Gut Facts: What the Science on Ageing Actually Proves

White plate arranged with fresh cherries, blackberries, and sliced peaches, with a glass of water and paring knife nearby
New Product Development

The Three Jobs of Snacking: Fuel, Feeling and Frictionless Convenience

Person in yellow shirt holding iced beverage while seated on grass with healthy bowls and snacks on white cloth picnic setup
New Product Development

Why Usage Occasions Are Driving Demand for Satiating Snacks

Featured Case Study

Workplace Wellbeing at Zimmer

“As heard on RTÉ and the Claire Byrne Show — Ireland’s most trusted food and wellbeing experience, brought directly to your team.” Workplace Wellbeing at Zimmer Food Relationship, Truly Satisfying Food & The Environment to Make Better Choices Aisling Larkin brought food and wellbeing to life for Zimmer through an engaging workplace experience designed to […]

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START THE CONVERSATION

Food strategy. Creative expertise. Real-world impact.

Aisling brings together culinary expertise, behavioural insight and trusted communication to help organisations create better food experiences — for their people, their customers and their communities.

From workplace wellbeing to food innovation and brand storytelling, every project is designed to create change that lasts.
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Eat well. Live well.

Copyright Aisling Larkin 2026