Baking, Dessert
Loaded Hummus
Ingredients
Ingredients
- 1 tin chickpeas
- 2 tbsp light tahini
- 1 clove garlic
- 1/4 lemon juice
- pinch
- sea salt
- 4 tbsp ice cold water
- 4 tbsp vegetable oil
- To garnish
- Exra virign olive oil
- Cumin
Method
Instructions
- Plug in the food processor.
- Peel the garlic.
- Add the garlic and lemon juice to the food processor.
- Allow this to sit for a few minutes while you prepare the chickpeas.
- Drain the chickpeas and peel.
- Discard the skin.
- Keep back about 8/10 chickpeas.
- Add the chickpeas to the food processor.
- Add in the tahini and salt.
- Add in 3 tbsp of oil and water.
- Blitz, blitz, blitz. Blitz more.
- Taste.
- Adjust the flavour here.
- It will possibly need a little more lemon juice, another pinch of salt and even another tbsp of oil and water.
- Blitz more.
- Blitz for about 4-5 minutes in total to get a brilliantly smooth hummus.
- To serve, drizzle with extra virgin olive oil, a sprinkle of cumin and the remaining whole chickpeas. Enjoy.
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