Plug in the food processor.
Peel the garlic.
Add the garlic and lemon juice to the food processor.
Allow this to sit for a few minutes while you prepare the chickpeas.
Drain the chickpeas and peel.
Discard the skin.
Keep back about 8/10 chickpeas.
Add the chickpeas to the food processor.
Add in the tahini and salt.
Add in 3 tbsp of oil and water.
Blitz, blitz, blitz. Blitz more.
Taste.
Adjust the flavour here.
It will possibly need a little more lemon juice, another pinch of salt and even another tbsp of oil and water.
Blitz more.
Blitz for about 4-5 minutes in total to get a brilliantly smooth hummus.
To serve, drizzle with extra virgin olive oil, a sprinkle of cumin and the remaining whole chickpeas. Enjoy.
