Newstalk | The Claire Byrne Show: Smart Snacking
Smart Snacking: Still Snack. Just Be Clever About It. We often think of snacking as something that happens between the important eating occasions. But I think it’s time to reframe…
Media Appearance Category: Radio
The Hot Desk with Mary O’Neill | Creating Healthier Workplace Food Environments
It was a pleasure to join The Hot Desk with Mary O’Neill to discuss how thoughtful changes to the workplace food environment can have a meaningful impact on employee wellbeing,…
Newstalk | The Claire Byrne Show: Peaches
It was a pleasure to join The Claire Byrne Show on Newstalk to celebrate one of summer’s simplest pleasures – peaches. I hope you enjoy listening back to our conversation…
Newstalk | The Claire Byrne Show: Smart Summer Salads
It was a pleasure to join The Claire Byrne Show on Newstalk to share some simple ways to make your summer salads work a little harder. I hope you enjoy…
Newstalk | The Claire Byrne Show: What’s the Secret to a Great Summer BBQ?
There’s something about a barbecue that feels different. The food slows us down. Conversations linger. People gather around the table rather than rushing through a meal. Summer entertaining has a…
National Junk Food Day: Why the Conversation Shouldn’t Be About Restriction
With a Master’s in Food Product Development, Aisling explained that while much of the food industry has historically perfected the “bliss point” – the precise balance of fat, sugar and…
Newstalk | The Claire Byrne Show: The Flavours of Summer
There’s something unmistakable about the flavours of summer. The sharpness of lime. The brightness of lemon. Sweet mango. Tropical passionfruit. Creamy coconut. Fragrant yuzu. They’re the flavours that instantly transport…
